Greetings from Hiraya Wellness Resort and Ecopark! We are looking for Management Trainees who will be assigned at Abong ni Tio Berto's Restaurant.
Responsibilities:
- Learn and perform the important roles of each division of the F&B Department within a specific period of time.
- Implementation and assurance of compliance on Food, Safety and Cleanliness Programs for the assigned area.
- Day-to-day operations effectiveness of restaurant operations; Ensures customers needs are attended to promptly.
- Providing leadership support to Restaurant Manager through client business relations for assigned institutional accounts and customer engagement.
- Cost management: ensure sales and growth targets are met, if not exceeded.
- Workforce management of the assigned area, which includes manpower planning, hiring and orientation/certification of new members in the team, managing of schedule and shifts.
- Implementation of departmental administrative activities necessary to carry out the business such as but not limited to office organization and reports preparation.
Qualification:
- Must have a Bachelor's Degree preferably in Hospitality Management or Hotel and Restaurant Management.
- At least 2 to 3 years of work experience in the Food/Restaurant service as Team Leader or similar roles.
- Must have excellent leadership skills and customer service skills.
- Must be able to communicate well, orally and in writing.
- Must be able to perform well even under pressure or opposition.
- Must be willing to work on shifting schedules and long hours.
Job Type: Full-time
Pay: Php12,000.00 - Php13,000.00 per month
Benefits:
- Employee discount
Work Location: In person
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