Quality Assessment: Evaluate the quality of each ham leg through touch, smell, and taste to ensure optimal selection.
Storage Management: Oversee the storage of hams and cold cuts, ensuring proper conditions to maintain freshness.
Equipment Handling: Utilize and maintain specialized equipment such as slicers, deboning tables, vacuum machines, and weighing scales.
Slicing Technique: Employ precise slicing methods to produce paper-thin slices that highlight the ham's flavor and texture.
Event Coordination: Collaborate with event coordinators to provide live slicing demonstrations at weddings, festivals, and corporate events.
Sanitation: Maintain cleanliness of knives, equipment, and work areas to meet hygiene standards.

Qualifications

Education: At least a high school graduate; college graduates of any hospitality management course are preferred.
Experience: At least one year of work experience in the food and beverage industry, preferably in a Spanish restaurant.
Skills: Proficiency in using ham slicing machinery (e.g., slicer machine, deboning table, vacuum machine, weighing scale, price tag machine).
Certifications: Preferably with a food handler certificate.
Language: Excellent oral and written communication skills in both Tagalog and English.
Attributes: Detail-oriented, with good organizing and coordination skills.

Job Type: Full-time

Pay: From Php645.00 per day

Benefits:

Schedule:

Supplemental Pay:

Ability to commute/relocate:

Makati: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Work Location: In person

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Meat Cutter/Butcher

Butcher/Meat Cutter