PRODUCTION CREW
DUTIES AND RESPONSIBILITIES: generally responsible for the execution of processed cheese manufacturing on any of the following: ingredient preparation, batching, filling, packing/boxing and dispatching.
Must be able to adapt to different work schedules when necessary and can work in extended hours especially in times of maintenance and CIP
EDUCATION:
1. At least High school graduate; preferably with vocational diploma or short course certificate related in food manufacturing;
Job Types: Full-time, Temporary
Contract length: 5 months
Pay: Php14,560.00 per month
Benefits:
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Flextime
Supplemental Pay:
- Overtime pay
Application Deadline: 06/13/2025
Expected Start Date: 06/20/2025
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