- Graduate of Bachelor of Science in Food Technology (4-year course).
- At least 1–2 years of experience in Quality Assurance or Quality Control in food manufacturing/processing.
- fresh graduates with relevant training may also be considered.
- Strong knowledge of HACCP, GMP, ISO standards, and food safety regulations.
- Excellent analytical, problem-solving, and decision-making skills.
- Strong attention to detail and organizational skills.
- Good communication and interpersonal skills.
- Proficiency in MS Office applications and familiarity with QA software/tools is an advantage.
Job Type: Full-time
Work Location: In person
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