The R&D Baking Technologist I will be responsible in hands-on laboratory and production scale work, data analysis, and collaboration with the Research & Development team to achieve innovative solutions.
Minimum Qualifications: Qualifications:
- Graduate of BS in Food Technology, Chemistry, Nutrition or equivalent
- With GMP, and HALAL Standard Awareness and Understanding is an advantage
- With at least one (1) year of related experience in a food manufacturing company or experience in packaging process
- Should understand the Principles of Sensory Evaluation test and procedure
- Results-driven with the ability to thrive in a fast-paced and high pressure work environment
It is a multi-national company with operations in Singapore, Malaysia, Thailand and other countries in Asia. Gardenia Phils. began its operations in 1998 with a state-of-the-art bread factory rated as one of the most modern large-scale bread manufacturing facilities in the country.
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