Job Description:
- Supervise daily restaurant operations and ensure smooth shift execution
- Monitor staff performance, food quality, and customer service standards
- Assist in training, scheduling, and resolving customer concerns promptly
Job Qualifications:
- Graduate of any four-year course, preferably in Hospitality Management or related field
- With or without experience; leadership ability is an advantage
- Strong communication, teamwork, and problem-solving skills
- Can work under pressure in a fast-paced environment
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