RESPONSIBILITIES:
- Take orders and serves food and beverages according to the prescribed standards of service
- Cocktail and mocktail mixing
- Bar inventory
- Cashiering functions
QUALIFICATIONS:
- Graduate of Hotel and Restaurant Management or any related course
- With at least 6 months of work experience in the food industry
- Good interpersonal and communications skills
- Willing to be assigned in Tagaytay
- Can start immediately
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Staff meals provided
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
Work Location: In person
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