- Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year course
- With at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chain
- Responsible in managing staffs and attending to guest concern/s
- Directly reports to the Restaurant Manager/Area Manager
- Amenable to work in RACKS Sta. Rosa branch
- Can start immediately
Willing to attend the face-to-face interview
Job Types: Full-time, Permanent
Pay: Php20,000.00 - Php24,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Ability to commute/relocate:
- Laguna: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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