Duties & Responsibilities
- Ensure all daily activities run smoothly and efficiently
- Supervise services held in a restaurant's dining area, including taking orders, giving orders, and maintaining good customer service.
- Placing orders to vendors and computing costs for each ingredient, supply, or other materials.
- Support the manager by ensuring all food served to the customers are fresh and clean, can help in maintaining and checking the condition of each equipment and facility used in a restaurant.
Job Qualifications:
- Outstanding oral and written communication skills
- Good motivators and have a positive outlook at work
- Good customer service
- Public relation skills
- Multi-tasking skills
- Organizational skills
- Problem solving skills
- Ability to work well under pressure
- Patience in handling waiters, cooks, and other workers
Job Types: Full-time, Permanent
Benefits:
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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