RESPONSIBILITIES:
- Prepares and maintains records of daily, weekly, and monthly inventory of all food items
- Responsible in checking of quantity and quality of all delivered items
- Prepares delivery and receiving reports
- Monitors shelf life of slow-moving items
- Coordinates with Kitchen Manager or Operation Manager
- QUALIFICATIONS:
- At least a College level or had 2 years in College
- Preferably with at least 1 year of experience in the same field
- Computer Literate
- Must be willing to be assigned at Quezon City.
- Willing to undergo training
Job Type: Full-time
Pay: Php16,770.00 - Php18,000.00 per month
Schedule:
- 8 hour shift
Work Location: In person
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