Restaurant staff often require strong customer service, communication, and organizational skills, along with the ability to work well in a fast-paced environment. Specific qualifications can vary depending on the position, such as servers needing experience, food safety knowledge, and the ability to handle cash, while cooks might need experience and knowledge of menu items and food preparation techniques
Job Qualifications:
* Willing to conduct 1-month training at Metro Manila (NCR).
* Basic communication skills, customer service skills, and the ability to follow instructions are essential.
*Experience in retail or customer service can be an advantage. Some positions may require a high school diploma or equivalent.
* Strong interpersonal and communication skills are needed to interact with customers. * Basic math skills for processing payments and managing inventory are also required.
* A willingness to learn and adapt to new situations is important for kiosk staff.
Job Descriptions:
* Greets guests, manages reservations, and ensures proper seating.
* Server/Waitstaff: Takes orders, serves food and beverages, handles payments, and provides customer service.
* Cashier/POS Operator: Processes payments and handles transactions.
* Prepares food according to recipes and standards.
* Assists with food preparation .
* Cleans and sanitizes dishes and kitchen equipment.
* Prepares food ingredients in advance.
Job Type: Full-time
Pay: Php480.00 per day
Benefits:
- Paid training
Schedule:
- 8 hour shift
Work Location: In person
