Male or Female, college graduate preferably BS Hotel Restaurant Management or Business Administration, at least 2-3 years experience as supervisor or on same position, strong leadership skills, proficient in MS Office & POS
TASKS & RESPONSIBILITIES
- Execute operations including food and beverage promotions, customer service and inventories.
- Monitor the performance of staffs.
- Supervision duties such as delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staffs.
Job Type: Full-time
Schedule:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
Work Location: In person
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