Qualifications:
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field
- Excellent oral and written communication skills
- Consistently demonstrates honesty, reliability, and dedication
- Physically fit and capable of performing job-related tasks
- Proven ability to work effectively in a team environment
Key Responsibilities:
- Supervise day-to-day operations during assigned shifts, ensuring smooth and efficient service across all areas
- Provide leadership and encouragement to team members to ensure high standards of customer service are maintained at all times.
- Coordinate work schedules and delegate roles to maintain smooth operations and effective team output.
- Maintain compliance with food safety, sanitation, and health standards at all times
- Monitor inventory levels and assist in ordering stock, receiving deliveries, and minimizing waste
- Address and resolve customer concerns or complaints in a professional and timely manner
- Train, coach, and support new and existing staff to ensure high performance and adherence to company policies
- Enforce company procedures, including cash handling, security protocols, and operational policies
- Assist in conducting performance reviews and participate in disciplinary actions when necessary
Job Types: Full-time, Permanent
Pay: Php23,000.00 - Php25,000.00 per month
Benefits:
- Employee discount
- Paid training
- Promotion to permanent employee
Language:
- English (Preferred)
Work Location: In person
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