Job Description:
- Attends to all guest needs
- Greet customers in a friendly and welcoming manner.
- Respond to customer complaints tactfully and professionally
- With at least 2-3 years working experience as Supervisor preferably in Fine Dining
- With Excellent Communication Skills
- Perform cash audit and inventory.
- Can use MS EXCEL confidently for daily and monthly reports.
- Manage day to day operations.
- with P&L management background (sales, food cost, labor cost, and other controllables).
- can work under pressure.
- Can start ASAP.
Job Type: Full-time
Pay: Php20,000.00 - Php23,000.00 per month
Benefits:
- Additional leave
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Transportation service provided
Work Location: In person
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