About the company
Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!).
We’re one of the first cloud kitchens in Manila and have served 1M+ meals through digital-only brands - and we’re only getting started. We’re looking for bright, passionate folks to help us change the way Filipinos eat.
What we’re looking for
- 4+ years of cooking experience in a restaurant setting.
- Preferred: graduate of an HRM or culinary school program or certificate.
- Good understanding of various ingredients, culinary equipment, and cooking procedures.
- Knowledge of best practices for operating in a commercial kitchen setting.
- Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
- Willing to work in Bagong Ilog, Pasig
What you’ll be doing
- Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
- Continually develops culinary knowledge to produce high-quality meals.
- Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
- Supervising the production system and process
- Execution of GOP's and SOP's
- Leads Shift assigned
- Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.
Job Type: Full-time
Pay: Php20,280.00 - Php22,000.00 per month
Benefits:
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Pasig: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What interests you about the company?
- People who do not know you well, may describe you as ____?
- What do you think is the most important part of this role?
Experience:
- Commis 1: 4 years (Required)
- Store Supervisor: 1 year (Required)
Work Location: In person
