Responsible in delivery of food during meal times.
Assists in meal dispatching during tray line operations.
Keeps records of time and temperature information regarding meals
Responsible in safe keeping and caring of all equipments assigned to his / her department.
Does regular housekeeping within their area.
Render overtime when necessary.
Regular inventory of items within their area.
Follows company standards in food safety and sanitation.
Any other duties assigned by management.
Qualifications
Preferably has six (6) months food service experience.
With pleasing personality; can communicate well
Flexible and adaptable
Fresh graduates are welcome to apply
Job Types: Full-time, Permanent
Benefits:
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Food service: 1 year (Preferred)
Work Location: In person
