ABOUT THE POSITION
Assistant Restaurant Manager
We are looking for the perfect candidate who will be teaming up with the Restaurant Manager to maintain financial and administrative records, meeting sales targets, ensures great customer satisfaction, and increase productivity by following restaurant policies. You are in charge with managing the resources, monitoring labor and food costs, hitting the targets, ensuring store funds and sales are properly deposited and accounted for, implementing cash control procedures, and assisting in putting together financial reports. This role will also oversee the proper physical inventory by the end of the month.
To implement company programs and restaurant strategies to gain customer loyalty and achieve sales targets is our main goal. You will ensure high-quality service, plan, and prepare scheduling, coordinate with vendors for repairs and maintenance, implement cleanliness and sanitation protocols, and maintain compliance with government requirements. They also manage inventory, creating promotions for product-related concerns, and recommend improvements to production and kitchen operations. You will enact company policies on discipline and food safety
To keep the restaurant running smoothly you must ensure that the team is properly staffed and you have to mentor the team members to ensure consistency to restaurant standards and procedures. Frequently checking to maintain product and service quality, so we can give a “Truly heartwarming experience to our guests.
ABOUT THE COMPANY
KATAKAM-TAKAM NA KUWENTO NI KUYA J
Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,” started as a humble eatery along the streets of Cebu. But with Kuya J’s undeniably delicious dishes, mouthwatering words of recommendation quickly spread into every Cebuanos’ palate. With that, Kuya J instantly became one of the well-loved restaurants in Cebu.
Today, Kuya J continues to satisfy every Filipino’s appetite nationwide. Using only the freshest ingredients available, Kuya J cooks up a storm of delicious Pinoy food in every corner of the Philippines.
So, if you are ready to lead and make an impact, come join us and let's take our team to the next level!
Job Types: Full-time, Permanent
Pay: Php23,000.00 - Php24,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
Work Location: In person