Job Description
- Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.
- At least 3 Year(s) of working experience in the related field is required for this position.
- Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
Job Type: Full-time
Pay: Php20,000.00 - Php23,000.00 per month
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Work Location: In person