- Open and close the restaurant
- Hire, train, and mentor new staff members
- Schedule shifts and assign table sections to waitstaff
- Resolve customer questions and complaints professionally
- Conduct payroll activities accurately and on time
- Ensure the restaurant follows health and safety regulations
- Place orders for ingredients, utensils, and equipment as stock is depleted or damaged
- Source better deals on resources and equipment as needed
- Record all income and expenses, make sure cash registers are balanced at the end of every shift
Job Types: Full-time, Fresh graduate
Pay: From Php30,000.00 per month
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Manila: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant Manager: 1 year (Preferred)
Language:
- English (Preferred)