- Must have completed a Trainer's Training Methodology Course (TM II) or its equivalent
- Must have at least 4 years industry experience
- Must have a Bread and Pastry Production NC Level II or equivalent certificate(s)
- Must have attended relevant Bread and Pastry Production trainings and seminars (for patisserie trainers) or equivalent
- Proficient in bakery/pastry productions (for Bread and Pastry Production trainers)
- Must have a passion in teaching students regarding breads and pastry
Job Types: Part-time, Permanent
Pay: Php35,000.00 - Php45,000.00 per month
Expected hours: 30 per week
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- Performance bonus
Work Location: In person