Bread and Pastry Trainor

• Must have completed a Trainer's Training Methodology Course (TM II) or its equivalent
• Must have at least 4 years industry experience
• Must have a Bread and Pastry Production NC Level II or equivalent certificate(s)
• Must have attended relevant Bread and Pastry Production trainings and seminars (for patisserie trainers) or equivalent
• Proficient in bakery/pastry productions (for Bread and Pastry Production trainers)
• Must have a passion in teaching students regarding breads and pastry

Job Types: Part-time, Permanent

Pay: Php35,000.00 - Php45,000.00 per month

Expected hours: 30 per week

Schedule:

• Day shift
• Monday to Friday

Supplemental Pay:

• Performance bonus

Work Location: In person