Job Description:
- Welcoming and sitting diners comfortably in the dining section.
- Taking customers’ food and drink orders.
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
- Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
- Delivering a memorable dining experience by resolving all customer issues promptly.
- Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.
Minimum Qualifications:
- Graduate or Undergraduate of any Hospitality Course.
- Proven experience in the position of interest.
- Physically fit and with no large, visible tattoos.
- With good communication and memorization skills.
- Great interpersonal and teamwork skills.
- Ability to remain composed, particularly during stressful or uncomfortable circumstances.
- Willingness to work on a shifting schedule.
- Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Rotational shift
- Shift system
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Ability to commute/relocate:
- San Juan (National Capital Region): Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Hospitality: 1 year (Preferred)
Work Location: In person