Qualifications:
- Preferably with experience working in a Japanese restaurant or has a background in Japanese cuisine.
- Willing to be assigned in Banay-Banay, Lipa City, and open to working in a Japanese-themed restaurant.
- With a lively personality and of good moral character.
- Demonstrates strong customer service principles and practices.
- Possesses good leadership and interpersonal skills.
- Excellent time-management and organizational abilities.
- Must be systematic and detail-oriented in work execution.
Education and Work Experience:
- A graduate of Culinary Arts, Hotel and Restaurant Management, or any related course.
- With at least 1 year of work experience as Kitchen Staff is an advantage.
- Open to fresh graduates or those with relevant vocational course certifications.
Job Types: Full-time, Permanent
Benefits:
- Additional leave
- Employee discount
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person