QUALIFICATIONS:
- At least Highschool/Senior High School graduate or College undergrad/graduate.
- Good team player
- Quick and attentive to details
- With atleast 6months previous work experienced as kitchen staff
- Basic Food Safety Knowledge – Understanding of hygiene, cross-contamination, and proper food storage.
- Teamwork – Able to work collaboratively in a high-pressure environment.
- Time Management – Ability to manage multiple tasks efficiently.
Job Type: Full-time
Benefits:
- Employee discount
- Paid training
Work Location: In person