Kitchen Staff

• Prepares and cook individual Japanese dishes and foods.
• Ensures quality of food and determine size of food proportions.
• Demonstrated experience in a kitchen environment, preferably within the hospitality or food service industry.
• Strong attention to detail and the ability to work efficiently under pressure.
• Excellent communication and teamwork skills to coordinate with the culinary team.

Job Types: Full-time, OJT (On the job training), Fresh graduate

Pay: From Php14,300.00 per month

Work Location: In person

Expected Start Date: 09/01/2025