- Preparing ingredients and cooking dishes according to recipes.
- Ensuring that food is prepared and cooked to the correct specifications.
- Following food safety procedures to prevent cross-contamination and food-borne illnesses.
- Keeping the kitchen clean and organized.
- Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
- Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
- Assisting with and ordering supplies as needed.
- Adhering to health and safety regulations.
Qualifications
- Vocational/ Short course in Culinary, HRM, or TESDA Certificate in NCII in Cookery
- With at least 6 months to 1 year experience in the same position
- Can work under pressure
- A team player and can work under minimum supervision
- willing to work on weekends/ Holidays
Job Types: Full-time, Permanent, Fresh graduate
Pay: From Php13,260.00 per month
Benefits:
- Employee discount
- Health insurance
Work Location: In person