- Managing the overall and daily Back of the House restaurant
- Ensure all staff are aware of their duties and what is expected of them Ensure any staffing issues are resolved fairly and quickly
- Ensure wastage is minimized by careful supervision of food preparation methods Ensure proper hygienic storage methods are utilised to prevent food loss
- Oversee the ordering and control of stock levels
- Deliver superior service and maximize customer satisfaction
- Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations
- Amenable to work in Romantic Baboy SM Santa Rosa branch
Job Type: Full-time
Pay: Php16,000.00 - Php18,000.00 per month
Benefits:
- Employee discount
Work Location: In person