- 1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.
- 2) Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
- 3) Supervises noncooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment.
- 4) Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
- 5) Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
Job Type: Full-time
Pay: Php15,000.00 - Php20,000.00 per hour
Benefits:
- Company Christmas gift
- Company events
- Promotion to permanent employee
- Staff meals provided
Work Location: In person