- Job Description:
1. Assisting with stocking and setting up the kitchen stations.
2. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
3. Plating prepared foods based on senior chef’s guidance.
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
6. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
7. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
8. Setting up and stocking stations with all necessary supplies
9. Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Minimum qualifications:
Graduate or Undergraduate of any Hospitality Course.
· Proven experience in the position of interest.
With good communication and memorization skills.
· Great interpersonal and teamwork skills.
· Ability to remain composed, particularly during stressful or uncomfortable circumstances.
· Willingness to work on a shifting schedule.
· Willingness to perform additional duties to facilitate the restaurant's operations, as needed.
· Accuracy and speed in executing assigned tasks
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person