COOK
- Highschool Graduate or College Level
- Honest, loyal and hardworking
- Can work well under pressure with less supervision
- Has the ability to comprehend and follow recipes
- Work experience of 2 years as a Cook in a Chinese Restaurant is an advantage
- With knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- Willing to be assigned at any branches
Job Type: Full-time
Experience:
- Cook: 1 year (Preferred)