Duties and Responsibilities:
- Will be in charge of store operations
- Ensure all store team members are presentable and ready for day to day operations
- Ensure proper maintenance of all store equipment
- Proper delegation of work responsibilities
- Completion of day to day and monthly reports
- Ordering and monitoring of stocks
- To give AWESOME guest service and leading by example
- Push branch sales and minimize losses
Qualifications:
- Candidate must possess at least a Bachelor's/ College Degree, Food & Beverage Services Management or equivalent
- At least 1 year experience as a Management Trainee / equivalent
- Fun, Quirky, Witty
- With OIC/Team Lead/Manager experience in a restaurant setting
- Willing to be assigned at Frankie's SM Marilao branch.
Job Types: Full-time, Permanent
Pay: Php20,000.00 per month
Benefits:
- Additional leave
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Education:
- Bachelor's (Preferred)
Experience:
- Management Trainee: 1 year (Required)
Work Location: In person