- Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Staff meals provided
Schedule:
- 12 hour shift
Supplemental Pay:
- 13th month salary
- Bonus pay
- Overtime pay