Graduate of Food Technology
With PRC Food Technologist on nutrition/dietician is preferred
With knowledge and skills in new product development from snacks, rice meals and bakery
With actual work experience in commissary set up to cater fast fast-paced product development/ launches
Experienced in ISO 22000 (FSMS) and HACCP documentation
With 4-6 years of related experience, specifically with exposure in food manufacturing/bakery
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Education:
- Bachelor's (Preferred)
Experience:
- R & D assistant managerial: 4 years (Preferred)
License/Certification:
- PRC Food Technologist license (Preferred)
Work Location: In person