Summary:
Oversee daily restaurant operations to ensure excellent customer service, efficient workflow, and profitability. Manage staff, budgets, and compliance with standards.
Key Responsibilities:
- Supervise and coordinate front- and back-of-house operations.
- Recruit, train, and motivate staff.
- Monitor quality of food, service, and guest satisfaction.
- Manage budgets, cost control, and sales targets.
- Ensure compliance with health, safety, and sanitation standards.
Requirements:
- Proven experience as Restaurant Manager or similar role.
- Strong leadership and problem-solving skills.
- Excellent communication and customer service skills.
- Knowledge of Japanese dining culture preferred.
Job Types: Full-time, Permanent
Pay: From Php40,000.00 per month
Benefits:
- Additional leave
- Opportunities for promotion
- Promotion to permanent employee
Work Location: In person