SHIFT MANAGER
We are seeking a Shift Manager to oversee our restaurant partners and ensure smooth operations. This position includes monitoring schedules, opening, and closing of the store, shift handovers, checking the production area for readiness, ensuring product quality and availability, monitoring production flow, and leading the kitchen staff to achieve high-quality products while staying within budget. You will be reviewing daily store performance, handling store funds, and implementing cash control procedures to prevent errors. Additionally, you should have the ability to maintain positive employee relationships and promote teamwork among restaurant partners. You will also act as a mentor to ensure service and product quality standards are met.
Giving a “Truly heartwarming experience” is our priority, by implementing proper floor control, building and maintaining positive relationships with guests, and monitoring service quality and speed. Also, to supervise customer complaints and service recovery, making sure that every guest leaves full and happy.
You should have a bachelor’s degree in Hotel & Restaurant Management, Food & Beverage Services, Hospitality, or Operations Management or equivalent, along with at least two years of experience as a Management Trainee or Shift Manager in a casual dining restaurant. You should also possess excellent skills in managing staff, time, inventory, schedules, leadership, delegation, and customers. If you have these, then you are a perfect candidate!
Job Types: Full-time, Permanent
Pay: Php18,000.00 - Php19,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
Work Location: In person