- Order Taking: Accurately recording food and beverage orders, often using point-of-sale (POS) systems, and memorizing menu items and specials.
- Serving Food and Beverages: Promptly and efficiently delivering orders to the correct guests, ensuring accuracy and presentation.
- Maintaining a Clean and Organized Workspace: Setting and clearing tables, restocking supplies, and ensuring the dining area is presentable.
- Customer Service: Checking on guests throughout their meal, refilling drinks, and addressing any requests or issues that may arise.
Job Type: Full-time
Work Location: In person