Key Responsibilities:
- Collaborate with the Store Supervisor to maintain efficient daily restaurant workflow.
- Supervise team members during shifts, ensuring excellent customer service and food quality.
- Lead by example in delivering outstanding service and adhering to company standards.
- Assist with employee scheduling, training, and performance monitoring.
- Handle customer concerns, complaints, and feedback in a professional manner.
- Monitor inventory levels, place orders, and reduce food waste through efficient stock management.
- Enforce food safety, cleanliness, and hygiene standards at all times.
- Oversee cash handling, till reconciliation, and banking procedures.
- Support implementation of promotional activities and upselling initiatives.
- Step in as acting supervisor in the absence of the Store Supervisor or Manager.
Requirements:
- Hospitality or Business Management Degree Graduate
- Prior experience in food service or overseeing restaurant operations (ideally 1–2 years or more) is preferred.
- Demonstrated ability to lead and manage teams effectively.
- Excellent communication and interpersonal abilities.
- Proven ability to operate efficiently and maintain composure in high-pressure, fast-paced environments.
- Basic computer skills and familiarity with POS systems.
- Flexibility to work various shifts including evenings, weekends, and holidays.
- Skilled in monitoring and applying food safety standards, including HACCP and ServSafe.
Job Types: Full-time, Permanent
Pay: Up to Php20,000.00 per month
Benefits:
- Employee discount
- Paid training
- Promotion to permanent employee
Language:
- English (Preferred)
Work Location: In person
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