Duties and Responsibilities:
- Prepare various types of doughs and batters (bread, cakes, pastries, cookies).
- Knead, roll, cut, and shape dough as needed.
- Operate ovens and other baking equipment properly and safely.
- Monitor baking times and temperatures to ensure quality and consistency.
- Rotate baked goods to ensure even cooking and browning.
- Decorate cakes, pastries, and other baked items with icing, glazes, or fillings.
Minimum Qualifications
- At least High School Graduate or College level
- With complete requirements
- Flexible with the working schedule
- Willing to be assigned in Rockwell Makati
- Can start immediately.
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 8 hour shift
Work Location: In person
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