With Free staff meals per duty
Pay raise and promotion for experienced applicants
Fast track career progression in a fast growing company
Dynamic with a fun and talented team
Responsibilities
- Responsible for assisting the managing of all the restaurant’s daily operations
- Assist with operations with passion and product knowledge
- Assist in the management of the restaurant to exceed standards in food quality, safety and cleanliness
- Solicit guest feedback to understand the needs and wants of customers
- Train and coach rank and file staff on guest services principles, standards and practices
- Monitors and manages the various assigned functions.
Requirements
- Experience in food and beverage operations preferred
- Demonstrate quality consciousness, leadership and business acumen
- Has Experience leading staff
- Experience handling and resolving complaints
- Position and compensation dependent on prior experience and interview performance
- Restaurant and Hotel experience preferred
Job Type: Full-time
Pay: Php17,000.00 - Php20,000.00 per month
Benefits:
- Additional leave
- Company events
- Employee discount
- Health insurance
- On-site parking
- Opportunities for promotion
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- Bonus pay
- Quarterly bonus
Application Question(s):
- What is your asking salary?
- What is your email address?
Education:
- Bachelor's (Preferred)
Experience:
- Supervisory: 1 year (Preferred)
- Food and Beverage: 1 year (Preferred)
Work Location: In person
Expected Start Date: 07/08/2025
Report job