- Preparing all cold food items according to recipes and quality standards.
- Overseeing cold kitchen operations including storage, production, and presentation of dishes.
- Managing proper labeling, dating, and storage of food items.
- Maintaining cleanliness and sanitation of equipment and workstations.
- Monitoring food cost, minimizing waste, and supervising kitchen staff in the cold kitchen section.
- Coordinating with other kitchen and service staff to ensure timely and quality food delivery.
Job Type: Full-time
Experience:
- Cold Kitchen: 1 year (Preferred)
Location:
- Cagayan de Oro City (Preferred)
Work Location: In person
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