Commis 1 | Taguig City

• Takes care of daily food preparation and duties assigned by the Chef de Partie to meet the standard and quality set by Sodexo.
• Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Coordinates daily tasks by following instructions from the Chef de Partie and Supervises Assistant Cooks.
• Coordinate menus, prepares dishes and determines time and sequence of cooking operations to meet the meal serving hours.
• Coordinates with other kitchen personnel engaged in preparing, cooking and serving food.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
• Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffet and special functions.
• Coordinates and participates with other sections of requirements, cleanliness, and wastage and cost control.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults with the Chef de Partie on the daily requirements, functions and last minute events.
• Checks daily time sheet is correctly filled at the section, prepare a weekly roster and keeps overtime to a minimum.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• To perform other task related to job responsibilities as directed by the immediate superior.

Key Competencies:

• Knowledge in basic food production
• At least High School Graduate (Old/New Curriculum)
• Good personal hygiene
• Positive attitude and willingness to learn
• Team Player

Job Types: Full-time, Permanent

Pay: Php20,000.00 - Php23,500.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Schedule:

• 8 hour shift
• Flextime
• Holidays
• Overtime
• Shift system
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips

Work Location: In person