About the role
Sodexo On-Site Services Philippines, Inc. is seeking a talented Sous Chef to join our team in our Taguig City location. As a Sous Chef, you will play a vital role in overseeing the day-to-day operations of our kitchen, ensuring the delivery of exceptional dining experiences for our customers. This is a full-time position based in Taguig City.
What you'll be doing
- Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and staff supervision
- Ensure the highest standards of food quality, presentation, and safety in the kitchen
- Oversee the work of kitchen staff, providing guidance, training, and performance feedback
- Collaborate with the culinary team to develop innovative and delicious menu items
- Manage inventory, order supplies, and maintain thorough documentation of kitchen operations
- Adhere to all health, safety, and hygiene regulations to maintain a clean and efficient work environment
What we're looking for
- Minimum of 3-5 years of experience as a Sous Chef or in a similar role within the hospitality industry
- Formal culinary training or a degree in Culinary Arts or a related field
- Proven ability to lead and manage a team of kitchen professionals
- Strong problem-solving and critical thinking skills to quickly address challenges in the kitchen
- Excellent time management and organisational skills to juggle multiple tasks and priorities
- Passion for creating delicious, visually appealing dishes that exceed customer expectations
- Familiarity with food safety regulations and kitchen best practices
What we offer
At Sodexo, we are committed to providing our employees with a rewarding and fulfilling work experience. As a Sous Chef, you'll enjoy a competitive salary, comprehensive benefits package, and opportunities for professional development and career advancement. We also offer a supportive and collaborative work environment, where your creativity and expertise will be valued and encouraged.
About us
Sodexo On-Site Services Philippines, Inc. is a leading provider of food services and facilities management solutions in the Philippines. With a strong focus on quality, innovation, and sustainability, we partner with organisations across various industries to deliver exceptional dining experiences and enhance the well-being of our clients and their employees. Join our team and be a part of our mission to improve the quality of life for the people we serve.
Apply now to become our next Sous Chef in Taguig City!
Job Types: Full-time, Permanent
Pay: Php35,000.00 - Php45,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Discounted lunch
- Free parking
- Health insurance
- Life insurance
- On-site parking
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Late shift
- Monday to Friday
- Night shift
- Overtime
- Shift system
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
Work Location: In person