Position: Cook
Prepares and cooks meals based on set recipes, ensures food safety and cleanliness, and maintains kitchen efficiency.
Qualifications:
- Education:
- High school graduate; Culinary or vocational course preferred.
- Experience: At least 1 year in a kitchen or food service setting.Knowledge of food preparation, recipe following, time management, cleanliness, teamwork.Food Safety Training required; NC II in Cookery (TESDA) preferred.
- Skills: Knowledge of food preparation, recipe following, time management, cleanliness, teamwork.
- Training/Certifications: Food Safety Training required; NC II in Cookery (TESDA) preferred.
Job Type: Full-time
Benefits:
- On-site parking
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
Expected Start Date: 07/31/2025
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