- Prepare and cook food according to recipes, menus, and quality standards.
- Ensure food is cooked and presented properly.
- Maintain cleanliness and order in the kitchen at all times.
- Follow food safety and hygiene guidelines.
- Operate and maintain kitchen equipment safely.
- Coordinate with other staff for smooth kitchen operations.
Job Type: Full-time
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Free parking
- Promotion to permanent employee
- Transportation service provided
Work Location: In person
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