- Graduate of any 4 year course or equivalent; hospitality training is a plus.
- Experience in food and beverage service, preferably with cashiering duties.
- Proficient in POS systems and basic math.
- Good communication and interpersonal skills.
- Customer service-oriented and presentable.
- Willing to work shifts, weekends, and holidays.
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Flextime
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Schedule:
- Evening shift
- Holidays
- Overtime
- Shift system
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
Work Location: In person
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