- Take orders and serve customers using the point-of-sales system.
- Communicate food orders with short order cooks to ensure meals are cooked as ordered and are grouped by customers.
- Ensure proper cleaning of checkout and dining area.
- Ensure beverage coolers and snacks are stocked properly and consistently throughout shift.
- Prepare and serve alcoholic beverages.
- Maintain a working knowledge of beverages offered and how to prepare and serve them.
- Accurately answer customers’ questions and provide information on food and beverage procedures, when needed.
- Maintain a memorized knowledge of the menu, prices and ingredients; keep abreast of modifications as necessary.
- Perform other duties as assigned or required by upper management.
Expected Start Date: 12/04/2023
Job Type: Full-time
Pay: From Php14,300.00 per month
Expected Start Date: 08/01/2025
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