Dishwasher

• Follow the Obic Group of Companies policies and procedures.
• Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.
• Must be proficient in each area of the kitchen with flexibility to move between positions.
• Answer, report and follow Head Cook’s or Assistant Head Cook instructions.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of cleaning products at line stations to assure a smooth service period. Follow inventory control procedures to reduce product loss.
• Inspect supplies, equipment, and work areas for cleanliness and functionality and arrange for repairs if necessary.
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Clean tableware.
• Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas.
• Maintain high standards of quality control, hygiene, and health and safety; and ensure compliance with sanitation and safety regulations including knife handling and kitchen equipment.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment and takes care of leftover food.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Sort and remove trash, placing it in designated pickup areas. Remove trash.
• Sweep or scrub floors. Clean food preparation areas, facilities, or equipment.
• Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators. Store supplies or goods in kitchens or storage areas. Stock serving stations or dining areas with food or supplies.
• Receive and store supplies. Store supplies or goods in kitchens or storage areas.
• Clean garbage cans with water or steam. Clean food preparation areas, facilities, or equipment.
• Load or unload trucks that deliver or pick up food or supplies.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Move equipment, supplies or food to required locations.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Maintain cleanliness and organization throughout the kitchen.
• Manage time effectively and meet all job responsibilities.
• Maintains regular and consistent attendance and punctuality.
• Assist in any areas of the kitchen when staffing constraints require.
• Maintain a positive and professional approach with coworkers and customers.
• Responds to the results of the Audit and ensures that the relevant changes are executed.
• Other aspects that may be assigned by the Restaurant Manager, the Kitchen Supervisor, and senior management.
• Complete the specifications outlined in your Employment Contract.

Job Type: Full-time

Pay: From Php14,000.00 per month

Benefits:

• Additional leave
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Rotational shift
• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay
• Performance bonus