Job Summary:
We are seeking a passionate and experienced Executive Chef to lead our kitchen team, develop innovative menus, and uphold the highest standards of food quality and safety. The ideal candidate will possess strong leadership skills, a creative culinary vision, and a commitment to excellence, with proven experience in managing banquet operations.
Key Responsibilities:
- Oversee all kitchen operations, including food preparation, staff management, and inventory control
- Develop and update menus based on seasonal ingredients and customer preferences
- Ensure compliance with health and safety regulations
- Train, mentor, and motivate kitchen staff to deliver high-quality dishes consistently
- Manage food costs, budgeting, and supplier relationships
- Collaborate with management to enhance guest satisfaction and overall dining experience
- Must be willing to be assigned in Davao City or to any hotels under our group
Job Types: Full-time, Permanent
Work Location: In person
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