The Fatted Calf is a multi-awarded farm-to-table restaurant in Tagaytay. We celebrate sustainable dining by using endemic and local ingredients, supporting grassroots farmers and local businesses. Our hybrid concept blends hyperlocal produce with select premium imports, bringing back forgotten flavors and traditional cooking methods, reimagined with modern techniques. We offer guests a unique dining experience—wholesome meals shared with family and friends, crafted with passion, creativity, and respect for the land.
- At least 5 years of culinary experience in fine dining or upscale restaurants
- Strong leadership and menu development skills
- Passion for farm-to-table, sustainable dining, and local ingredients
- Knowledge of both modern and traditional cooking techniques
Be part of a multi-awarded restaurant championing sustainability and local farmers.
Job Type: Full-time
Work Location: In person
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