The Fatted Calf is a multi-awarded farm-to-table restaurant in Tagaytay. We celebrate sustainable dining by using endemic and local ingredients, supporting grassroots farmers and local businesses. Our hybrid concept blends hyperlocal produce with select premium imports, bringing back forgotten flavors and traditional cooking methods, reimagined with modern techniques. We offer guests a unique dining experience—wholesome meals shared with family and friends, crafted with passion, creativity, and respect for the land.
- 2 years kitchen experience in restaurants or hotels (cold, saute, meats)
- Knowledge of basic cooking techniques and plating standards
- Passion for working with fresh, local, and premium ingredients
- Team player with attention to detail
Be part of a multi-awarded restaurant championing sustainability and local farmers.
Job Type: Full-time
Work Location: In person
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